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jacks beef jerky Sale Off Shop at Here. Buy and Return Online or In-Store.
Sunday, December 25, 2011
Sunday, December 18, 2011
Jack Link's Beef Jerky Presents: Messin With Sasquatch "Mud"
Wednesday, November 30, 2011
Product Detail Jack Link's Beef Jerky 47110 3.25oz Snack Foods
!±8± Product Detail Jack Link's Beef Jerky 47110 3.25oz Snack Foods

Post Date : Nov 30, 2011 15:29:11 | Usually ships in 1-2 business days

"JACK LINK'S BEEF JERKY" SNACK FOODS * Made with only premium cuts of 100 percent beef, turkey, pork and buffalo seasoned with a unique blend of spices and gently smoked with genuine mesquite for an unmistakable authentic jerky taste. * Low in fat, calories, carbs and trans fats, yet high in protein. * Flavor : Org. Smokehouse * Beef jerky * 3.25 Oz.
- "JACK LINK'S BEEF JERKY" SNACK FOODS
- Made with only premium cuts of 100 percent beef, turkey, pork and buffalo seasoned with a unique blend
- f spices and gently smoked with genuine mesquite for an
- unmistakable authentic jerky taste.
- Low in fat, calories, carbs and trans fats, yet high in protein.
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Saturday, November 19, 2011
Warm Holiday Greetings from Jack Links Beef Jerky
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Thursday, November 10, 2011
Five Best Dehydrator Recipes That You Can Prepare Easily
Preparing food for children can be cumbersome especially if you want to give them snacks that are homemade yet nutritious. One of the best foods that most mothers give to their kids is dehydrated foods. However, how do you prepare this kind of food like a pro? All you need to do is to follow these five best dehydrator recipes that you can make at the comforts of your home.
Dehydrator recipes need not be expensive and difficult. In fact, most moms do it since they can save a lot of money during the food preparation and that they can lengthen the lifespan of their food. Moreover, by cooking dehydrator recipes, they will be assured that the snacks that they have given to their children are nutritious.
Fruit Rollups
You can use any type of fruits. Puree the fruit and add lemon juice, honey, cinnamon or nutmeg. Pour the mixture on the dehydrator tray and dry the mixture for 8 hours at 1400C. Remove the hardened mixture and roll it.
Banana Chips
This allows you to utilize your ripened bananas and prevent them from further spoiling. Cut the bananas into ¼ inch thick and soak them in lemon juice. Recommended by food dehydrator reviews, dehydrate the fruit at 1500C for 24 hours before you get them out of the machine.
Raisins
Do you like raisins? If you do, then you can make one yourself. Just throw several berries inside your dehydrator to evaporate the juice.
Dried Peaches
Dried peaches are very sweet. You can make them by peeling them and cutting them in half. Dry them under 1350C for 20 hours until they become pliable.
Trail Mix
For a delicious yet nutritious snack, why not try trail mix? Just mix together coconuts, assorted nuts, apple chips and banana chip.
Monday, November 7, 2011
Thursday, October 20, 2011
Beef Jerky Wars: Bonus Episode 1 - Ring of Fire
Tuesday, October 4, 2011
Jack Link's Sweet & Hot Beef Jerky 3.25-oz. Packages (Pack of 8)
!±8± Jack Link's Sweet & Hot Beef Jerky 3.25-oz. Packages (Pack of 8)

Post Date : Oct 04, 2011 14:28:01 | Usually ships in 1-2 business days

Jack Link 47458 Sweet And Hot Beef Jerky 3.25 oz (8 per pack). Tender slices of lean 100% beef are seasoned with a blend of sweet seasonings & zesty hot spices, and mesquite smoked. 97% fat free, low in calories and carbs, 0 grams trans fat, high in protein.
- 100% beef
- High in protein
- Low in fat
- Low Calories and Carbs
- 0 grams of trans fats
Wednesday, September 28, 2011
Friday, September 23, 2011
Jack Links Jalapeno Jerky 3.25 oz. (Pack of 8)
!±8± Jack Links Jalapeno Jerky 3.25 oz. (Pack of 8)
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Friday, September 9, 2011
Jack Link's Beef Jerky - 3/4.05 oz. bags - CASE PACK OF 4
!±8± Jack Link's Beef Jerky - 3/4.05 oz. bags - CASE PACK OF 4
It all started in 1885. My great-grandparents settled in the north woods of Wisconsin, bringing with them family meat snack recipes and an adventurous pioneer spirit. Their time-honored tradition of using only premium cuts of meat and the finest spices and seasonings still holds true today.